Showing posts with label Fagor. Show all posts
Showing posts with label Fagor. Show all posts

Saturday, October 22, 2011

Fagor Splendid 10-Quart Pressure Cooker/Canner

Fagor Splendid 10-Quart Pressure Cooker/Canner


Product Description

Amazon.com Review
Pressure cooking uses pressurized steam to cook healthy meals with beans, grains, meat, poultry, and seafood in much less time than many other cooking methods require. Made in Spain, this Splendid pressure cooker holds a maximum capacity of 10 quarts of Italian chicken soup or beans with sausage and works on all heat sources. The cooker is constructed of high-quality 18/10 stainless steel with an encapsulated aluminum base for even and efficient heat distribution. For safety, the pressure cooker has dual pressure settings on its handle--one in a dial control and another on a valve. Other safety measures include two pressure release valves and a locking handle to prevent the unit from opening while under pressure. A visual indicator lets you know when all the pressure has been released and the cooker is ready to open. This pressure cooker is dishwasher-safe and comes with an instruction manual and a recipe book. It carries a 10-year warranty. --Cristina VaamondeFrom the Manufacturer

Fagor is Green:
Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.
Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.
In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.


Product Description

Fagor makes it easy to prepare a meal with this 10-quart pressure cooker. Just put all your ingredients in the cooker, lock the lid, and begin cooking. It has a triple safety system with a safety locking handle to prevent accidental opening under pressure, a dual pressure control valve, and two independent over pressure release valves to avoid pressure build up. It also has a built in bonded aluminum diffuser base that allows for even heat distribution of heat for even cooking. The pot is even dishwasher safe for easy cleaning



Product Features

  • 10-quart capacity pressure cooker/canner, can hold up to 4 quart jars
  • Constructed of high gauge 18/10 stainless steel with an aluminum encapsulated bottom that guarantees even heat distribution
  • Advanced safety features prevent excessive pressure build-up
  • Visual pressure indicator, automatic pressure release system
  • Hand washing recommended; 10-year warranty



Product Details

  • Product Dimensions: 17 x 11.5 x 11 inches ; 9 pounds
  • Shipping Weight: 10 pounds 
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00008UA5V
  • Item model number: 918060812



Customer Reviews

Review 1:
This has been an amazing addition to my kitchen! I've used it for numerous stocks and stews, I've made beautiful batches of coq au vin, I've even used it for shortcutting the cooking required for molé. Everything's turned out wonderfully, and I always get plenty of complements from my wife and kids.

Everything about the unit is a joy. The heavy bottom is terrific when browning up meats and vegetables for cooking. The lid's latch is easy to work. The valve assembly comes apart quite easily for thorough cleaning, and I've even taken the lid assembly completely apart to get back into the various nooks and crannies.

This cooker gets frequent use around here and has always been up to the task. I love it!


Review 2:
Fagor makes fine pressure cookers, and this is no exception. I gave this to myself for Christmas, and have already used it several times, with excellent results. There is nothing difficult about this pressure cooker. Read the manual, and be sure you understand how to engage the pressure lock, and how to set the pressure valve for pressure. Watch the DVD that is included, and you're good to go. I will say one thing about the DVD: the demonstrators in the video say to start timing when the yellow pin pops up. This is not correct. The yellow pin indicates that there is SOME pressure, but it does not necessarily mean there is FULL pressure. You will know there is FULL pressure when there is a steady stream of steam emitting from the pressure valve on the handle. This is when you start cooking time, and also reduce burner heat to the lowest setting that will still keep stable pressure, with just a whisper or puff of steam at intervals of 10 or so seconds.

Review 3:
I bought this Jan. 04 and have used it quite a bit. At first I was nervous having never used a pressure cooker (we've all heard horror stories) but it cannot be opened while there is still pressure inside. With this cooker, I can take a 4 pound half frozen pot roast to table ready in 2 1/2 hours! I have also made soups and stews in it. You need to keep the liquid level lower so that it doesn't boil up and clog the steam vent. Not really a problem, you can add more water later for the same effect. You can also can in it, but it does not come with supplies for it, so I haven't tried it yet. Could I live with out it? Probably, but I have a feeling, the more I use it, the less I will think I can!

Review 4:
Since they live in Denver at altitude, I thought this would be a great addition to their newly renovated kitchen--with an induction cooktop. Daughter reported in January that it had been used every single day since unwrapping at Christmas. They are both involved in the high end restaurant business and intense foodies/cooks/gardeners. With work schedules, it isn't always possible to have long cooking times for food.
The larger size of this one was chosen in order to accomodate the possibility of cooking short ribs, lamb shanks, and larger pieces of meat. It has more than met expectations.
I wish that more product specifications would say whether it was induction cooking useable.


Review 5:
We have the 10 quart splendind model, and wanted to get one for my mom as a present because we like it so much. The first one arrived damaged (long handle on the pot was broken off), and now the second one arrived damaged (support handle on the pot was broken off). I have no complaints about the product, just the condition of the product upon arrival.

Review 6:
It's big enough for any meal especially when you have guests, cooks quickly and cleans easily. I've been cooking with it for some months now and I've had no problems with it. Overall a perfect pressure cooker.

Review 7:
I have experienced pressure cooking since I can remember. My mother and father use one all my life. The fear of exploding one of those ancient ones no more; Now today you can make beans in one hour, soften the toughest carcass etc.

I've owned one of the smaller ones this pot is awesome, high quality construction easy to use and the price can't be beat. The Spaniards know their pressure pots since they use one daily. A Latin home without a pressure pot unheard of. 


Review 8:
I am thoroughly impressed with this pressure cooker. I read many of the reviews stating that it didn't have the trivet to can in. It doesn't. I have another I use strictly for canning. I bought this just for cooking. I use MANY whole foods in my meals this is the perfect way to cut cooking time and save energy. I am happy with all the safety features that Fagor has implemented. It is great. 

Review 9:
I use this quite a bit. I bought it so I could can/bottle food from my garden but I have never used it for that. I usually use it for dinner when I didn't start it in time. I love it. It seems very safe. I have had it for about 3 years now. Still happy with it!

I do with I had a smaller one since most of the time I am using it I am making dinner for a family of 4 and I don't need it to be this big. It has come in handy for when I cook larger meals for other people or left overs.


Review 10:
I am very pleased with this pressure cooker by Fagor. It is made of high quality stainless steel. It cooks amazingly fast! Meats are moist and tender, roasted potatoes are ready in 3 minutes. A whole chicken was cooked in only 17 minutes. It reaches high pressure quickly. I highly recommend this cooker.


For more information visit the link below:



Other Stainless Steel Pressure Cooker Product:
Fagor 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket
Presto 4-Quart Stainless Steel Pressure Cooker
Presto 8-Quart Stainless Steel Pressure Cooker
Presto 01362 6-Quart Stainless Steel Pressure Cooker

Fagor 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket

Fagor 8-Quart Stainless-Steel Pressure Cooker with Steamer Basket
Product Description
Amazon.com Product Description
Pressure cookers are gaining momentum as the new healthy, time-saving, and energy-saving way to prepare food. While not a new method, the technology has certainly been transformed over the years to be easier and safer than ever. Constructed from 18/10 stainless steel for long-lasting durability, this 8-quart pressure cooker makes it possible to save up to 70 percent of the time and energy traditionally used in cooking rice, meat, and vegetables. The cooker's lid offers a long handle made of black heat-resistant plastic for comfortable use. A safety-lock handle, visual pressure indicator, and an automatic pressure-release setting ensure the lid won't come off unintentionally. For added convenience, the cooker provides a handy basket insert, complete with legs and a loop handle--great for draining pasta or steaming vegetables. Dishwasher-safe parts make cleanup a snap, and an instruction manual and recipe book come included. Designed for use on all heat sources, the pressure cooker measures approximately 17-1/5 by 11 by 10 inches and carries a 10-year warranty.

Product Description

Want to speed up your cooking time and save energy at the same time? With Fagor's Duo pressure cooker, you can do both. By using this pressure cooker to prepare anything from risotto to roasts to savory stews, you'll reduce your cooking time by one-third and your energy use by 70 percent! A pressure cooker is a wonderful resource for canning and simmering stocks, too. The spring-type mechanism in a dial format can be moved from one setting to another without changing valves: high (15 psi) and low (8 psi). Unlike pressure cookers of the past, you'll never experience noisy steam escaping or mushy food. Most important is that you can cook high-fiber, low-fat foods in record time while preserving essential vitamins and nutrients - and conserving energy, too! The 18/10 stainless surface won't interact with food. The duo pressure cooker has a triple-safety mechanism and pressure control valves plus two independent over-pressure release valves. The handle has a safety lock. The pressure cooker comes with a steamer basket, trivet and recipe book.



Product Features

  • Energy-efficient 8-quart pressure cooker with steamer basket
  • Constructed from 18/10 stainless steel for long-lasting durability
  • Stay-cool safety-lock handle; visual pressure indicator; auto pressure release
  • For use on all heat sources; dishwasher-safe parts; instructions and recipes included
  • Measures approximately 17-1/5 by 11 by 10 inches; 10-year warranty



Product Details

  • Product Dimensions: 17.2 x 11.1 x 10.1 inches ; 9 pounds
  • Shipping Weight: 10 pounds 
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00023D9RG
  • Item model number: 918060787



Customer Reviews

Review 1:
I use to own an electric pressure cooker, and after many scorched meals, decided to try a stove-top model. It was the best move I could have made! 18/10 stainless, surrounding aluminum on the bottom has kept every meal scorch-free. I feel completely safe using this pressure cooker. It locks easily, and the dial indicating if the pot is at pressure and if it is at high or low pressure is fool-proof. There is nothing complicated about using this pressure cooker. I just can't say enough about this pot. I have cooked professionally, and I have cooked for many years. I would not be exaggerating if I told you that this is the best-loved piece of cookware that I own. Fagor has produced an outstanding product.

Review 2:
I did a lot of research before buying this pressure cooker, but what sold me is that it was the America's Test Kitchen's top choice. I'm amazed at how fantastic this thing is! I used to have one of the old aluminum jiggle-top cookers...but the Fagor is in another class completely. It is quiet when cooking. It's very solid and cooks evenly. My only regret is that I didn't buy this years ago.

Review 3:
We've used this product for several months now and we're very happy with it....it works perfect. The product is very easy to use and is of high build quality.

Review 4:
This pressure cooker is a wonderful invention. I haven't used the steamer basket yet because I primarily bought it for cooking dried beans. Beans turn out superb in the cooker; with a little olive oil there's almost no need for any other flavorings and they're cooked in 1/4 to 1/2 the time it used to take me in a cast iron pot. Plus I don't even bother to pre-soak. Just throw them in dry. Incredibly easy to use and care for, I highly recommend getting this model. Cheers!

Review 5:
I had been delaying buying a pressure cooker because I was afraid it might hurt someone in my home. Then when I was seriously considering getting one for some cooking that specifically needed pressure, I chose Fagor for its stainless steel construct. For safety feature, I love that you could not unlock and open it unless pressure valve valve button is completely down (that ensures the pressures have equalized in and out). For cooking features, I love the thickness of the metal (heats evenly), the two pressure settings, and the easy pressure release setting. Now I wish I had bought the 5-piece combo that comes with a saucepan and a regular lid, because with the 8-qt pot I find it tiring on my arm if I had to sautee something first before pressure cooking, and the regular lid would have been perfect for when I add some tender veggies toward the end of cooking.

Review 6:
I've never used a pressure cooker before, but kept reading tempting recipes, so I bought this one (recommended by Cook's Illustrated). It seemed too big, but then I realized when you pressure cook, you only fill the pot half full, so it's perfect for cooking for our family of five. I love it!! We've had minestrone, hummus, potato salad, black beans, madras-style chickpeas, potato-leek soup... all cooked in less than a half hour. We're trying to eat less meat for environmental, financial, and health reasons, and this pot is the key to a quick bean-based dinner. It's very sturdy and easy to clean. The depth is nice when I'm sauteing (like onion) before pressure cooking. The basket is used for cooking things above the liquid. Two small negatives: 1) the basket handle can pull off if you yank it too fast when it's full, 2) the little wire thing used to keep the basket out of the water is a little tippy - they should make it wider. This is a nice pot, though; the aluminum (sealed in by stainless) in the bottom makes it saute beautifully. And the rubber seal+ locking system seems very efficient and safe.

Review 7:
I've cooked in other pressusre cookers for over 50 years, nothing compares to this for the ease in using. Vegetables and beans come out perfect. I'm a vegetarian so haven't cooked anything with meat. Highly recommend this to anyone who wants to get out of the kitchen faster,plus saves money on cooking fuel.

Review 8:
I ordered this pressure cooker and in just a few days, it arrived.
I like the absence of the old pressure jiggler on the lid and the stainless construction is very easy to clean.
When you have a mixture of vegetables, the largest must be cooked first and the softest (such as squash) added last for the least time to avoid creating mush. The steam release makes it very easy to interrupt and resume the cooking cycle.


Review 9:
I have been cooking for a long time and I don't know why I never tried a pressure cooker. I made a pot of chicken soup in 20 min. from start to finish. I could not tell that it had not cooked for hours, simmering on the stove. This Fagor cooker was really easy to use too.
My 76 yr. old mother came over for dinner and cooked with me and we made a roast complete with vegies in this pressure cooker and now my mom wants one for herself. She said she was afraid of pressure cookers before using this one.
I would highly recommend this pressure cooker. As a matter of fact, I am going to get the Fagor pressure canning set next. 


Review 10:
I must be one of the lucky ones who actually received the product I ordered. I've been researching pressure cookers for a while and I've found this model to be top of the line of second level pressure cookers. The first line being Kuhn Rikon, WMF, Fissler and similar models. I've done mostly stocks, bolognese, and baked beans so far and have not had any difficulty. The aluminum disk at the bottom aids browning. Pressure cooking is safe if you know what you're doing so make sure you read the instruction manual and make sure you hit Miss Vickies website for recipes and additional safety information.

For more information visit the link below:


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